About Saveur

The SAVEUR group is a collection of modern French restaurants held together by a honest desire to serve hearty fare using classical techniques, cooked by fine dining trained energetic young talents. SAVEUR is french food for everyone. With Chef Yew Tee at the helm, our restaurants at Purvis Street, Far East Plaza & The Cathay are known for our Saveur Pasta, Duck Confit and Pistachio Panna Cotta. Prepared using sous vide, the labourious process ensures that you get your meats cooked uniformly throughout in a slow waterbath, with preservation of both texture and flavour.

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About Saveur

The SAVEUR group is a collection of modern French restaurants held together by a honest desire to serve hearty fare using classical techniques, cooked by fine dining trained energetic young talents. SAVEUR is french food for everyone. With Chef Yew Tee at the helm, our restaurants at Purvis Street, Far East Plaza & The Cathay are known for our Saveur Pasta, Duck Confit and Pistachio Panna Cotta. Prepared using sous vide, the labourious process ensures that you get your meats cooked uniformly throughout in a slow waterbath, with preservation of both texture and flavour.

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